Gluten Freedom Hemp & Rosemary Sourdough Buns
Hemp, hemp hooray – for these fresh and herbaceous sourdough buns. Ready for you to lightly toast and stack with your favourite fillings.
Water, Organic Sourdough (22%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch , Corn Starch, Hemp Hearts (4.1%), Olives, Coconut Sugar, Coconut Oil, Fava Bean Protein, Hemp Protein (1.2%), Yeast, Psyllium Husk, Salt, Stabilizer , Rosemary (0.3%), Vegetable Gum [Guar Gum], Oregano, Emulsifier [Sunflower lecithin].
May contain traces of egg, sesame seeds and tree nuts.
265g pack, 3 buns per pack
Handling and Storage:
Best used within three days of opening. To extend shelf life store with a sealed container in the fridge or freezer.
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